SAMPLE MENU | UPDATED DAILY MENUS ON FACEBOOK

SMALL PLATES
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Sautéed Garlic Shrimp
Garlic marinated shrimp served in warm garlic butter.

House Gravlax
Honeyed yogurt, orange, micro herbs served with grilled bread.

Marinated Olives
Several varieties in a housemade marinade.

Grilled House Sausage
House potato sausage with house mustard, pickled fiddlehead ferns, and grilled bread.

Steak Taco
Diced steak w/ peppers & onions, hatch chili salsa verde, cilantro, cabbage slaw, and fresh lime in toasted corn tortilla.

SOUPS AND SALADS
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Soup du Jour
It’s the soup of the day.

Clam Chowder
New England style chowder with potatoes and bacon.

Mixed Greens Salad
Sun-dried tomatoes, pinenuts, feta cheese, cucumbers, and red onion over mixed greens in a honey vinaigrette.

Roasted Beet & Baby Arugula Salad
Candied walnuts, stickney hills fresh goat cheese, and balsamic vinegar reduction over baby arugula.

Radicchio & Baby Spinach Salad
Baby spinach, shredded radicchio, balsamic vinaigrette dried cherries, blue cheese, with spiced pecans.

MEDIUM PLATES
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Smoked Steak Burger*
Hickory smoked brisket and short rib burger on a brioche bun with daily garnishes served with a simple mixed greens salad.

Seared Crab Cakes
Two seared crab cakes, pickled cucumbers, with kimchi aioli.

Roasted Exotic Mushrooms
Roasted oyster, shiitake, and cremini mushrooms in a sherry cream sauce served with grilled bread.

Grilled Octopus
Grilled octopus over a panzanella bread salad with tomato, olive, and capers, served with a smoked pimenton emulsion.

Steamed P.E.I. Mussels*
Steamed Prince Edward Island mussels in a curried coconut broth with cilantro and scallion, served with grilled bread.






LARGE PLATES
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Seafood Paella*
House chorizo, scallops, shrimp, fresh fish, and mussels in saffron infused valencian rice.

Cast Iron Seared Duck Breast
Red rice with butter poached radishes with cumin, wilted greens, blood orange gastrique.

Market Fish of the Day
Market Price.

Grilled Lamb Porterhouse Chops
Multi grain salad, roasted carrots, chimichurri.

House Orecchiette Pasta
Hand shaped noodles in a sweet potato cream sauce with arugula, lemon, red onion, and parmesan.

Seared Sea Scallops
Risotto with parmesan, bacon, arugula, and chili oil.

Grilled Beef Hanger Steak au Poivre*
Yukon gold potato hash, sautéed broccoli, brandy cream reduction with green peppercorn.






DESSERT MENU
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Creme Brulée
Vanilla bean custard served with a house cookie.

Medium Rare Chocolate Cake
Rich, gooey chocolate cake with berry coulis and whipped cream.

Warm Caramelized Pineapple Tart
Caramelized pineapple in a puff pastry tart with a cheese filling, orange caramel, and vanilla ice cream.

Mocha Cheesecake
Light and airy cheesecake infused with coffee & chocolate liquors topped with graham cracker crumbles and whipped cream.

Mexican Chocolate
Pot de Crème.

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CRAFT COCKTAILS
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Gin & T Inc.
Crooked Water’s Sundog Gin & Tonic

Not Another Word
Rye . aperol . cocchi rosa . lemon

Skeleton Key
Rye . St. Germain . lemon . ginger beer . bitters

Paper Plane
Bourbon . aperol . amaro nonino . lemon

Jasmine
Gin . orange liqueur . lemon . Campari

Old Old Fashioned
Bourbon . simple syrup . old fashioned bitters

Rose Gold Rush
Bourbon . Montenegro . lemon . honey . bitters

Veruca
Gin . orange liqueur . blueberry . soda

Pink Lady
Vodka . nonino aperitivo . rose vermouth . strawberry . lime . bitters

Spicy Margarita
Tequila . ancho reyes . lime

Blue Pearl
Dirty vodka martini

Negroni
Gin . sweet vermouth . campari

Moscow Mule
Vodka . lime . ginger beer

DRAFT BEERS
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Fair State Pils
16 oz

Schell’s Amber
16 oz

Death by Coconut. porter
12 oz. 7%


King Sue. DIPA
12 oz. 7.8%


Pompeii. IPA
16oz. 5.8%

BA Saison
16 oz. 6.8%

BA Silhouette
12 oz. 10%

Mister Falcon. IPA
12 oz. 7.3%

Burning Bridges. IPA
12 oz. 7%


Cider Semi Dry
16 oz. 6.1%

NON-ALCOHOLIC
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Root Beer
IBC


Ginger Beer
Bundaberg


LiftBridge
Cream Soda


Hot Tea
Harney and Sons


Juice


Espresso Drinks

Fountain Soda


Voss Still

San Pellegrino

WHITE WINE
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Tiamo Prosecco (375ml)
Easy drinking bubbles


Shine Riesling
Semi dry . pear . apple


Saracco Moscato
Crisp . sweet . fizzy


Imagery Sauvignon Blanc
Crisp . grapefruit . minerally


Martin Codax Albarino
Bright acid . minerally . ripe citrus


Guilhem Chardonnay
nice acidity . ripe white fruit


Villa Wolf Rose
Raspberry . strawberry . fizzy


Alois Lageder Pinot Grigio
slightly dry . citrus w/minerality


Terre de Chieti Pecorino
medium bodied . bright acid


Santa Barbara Chardonnay
full body . oak. butter . citrus


Salinia White Blend
Grapefruit . strawberry . tart finish


Dog Point Sauvignon Blanc
Juicy.crispy . grapefruit


Morgan unoaked Chardonnay
Crisp . green apple. bright


Moet & Chandon
Bright fruity bubbles

RED WINE
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Rey Noble Grenache
Juicy . fresh . cherry


Carpazo Sangiovese
Bright acid . good fruit


Hedges CMS
Dark fruit . long finish


Kiona Vineyards Lemberger
Dark fruit . food friendly


Spoken Barrel Cab Blend
Spice . juicy dark fruit


Vista Hills Pinot Noir
Firm grip . black cherry


Chateau de Poncie Beaujolais
Elegant . light . fruity


Vietti Barbera d’Asti
Red fruit . oaky . food friendly


Frogs Leap Cabernet
Velvety tannins . nice acidity . black fruit


50 by 50 Pinot Noir
Smoky . rich . stone fruits


Stoller Pinot Noir
Juicy . red fruits . oak notes

Ardanza Reserva Tempranillo
Full body . wild berry . silky tannins


The Calling Cabernet
Oaky . earthy . black fruit notes

Can Blau Mazuelo
Spice box . black fruit 2. grippy

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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Menu changes daily. Prices subject to change.