Our Menu

Sautéed shrimp in a warm garlic butter.

house smoked jumbo wings in a noshville hot wing sauce, served w/ a chunky blue cheese dipping sauce

House smoked jumbo wings, dry rubbed & tossed a house mango habanero sauce w/ a ginger & cilantro aïoli

House smoked brisket, Korean bbq, Sriracha chips, pickled Fresno peppers, chives

Large medjool dates stuffed w/ local blue cheese & crusted in honeyed walnuts

Romaine lettuce in a house Caesar dressing with capers, parmesan cheese, & croutons | Marinated white anchovies upon request.

Candied walnuts, fresh local goat cheese, & balsamic vinegar reduction over baby arugula.

Baby spinach & shredded radicchio with local blue cheese, dried cherries, & candied pecans in a balsamic vinaigrette.

Grilled romaine heart with heirloom tomatoes, onion, bacon, cucumber & local blue cheese crumbles with house ranch.

Asparagus tips, oyster mushrooms, chili oil, ramp coulis

local baby greens w/ feta cheese, cucumber, cheery tomatoes & pinenuts in a creamy green goddess dressing

Roasted oyster, shiitake, & cremini mushrooms in a sherry cream sauce served with grilled bread.

Seared snails in a roasted red pepper & basil pesto with fresh parsley & grilled bread.

seaweed salad, togarashi aioli

prince edward island mussels in a house grilled tomato broth, served w/ grilled bread

braised rabbit leg in a house adobo sauce, warm cheddar cornbread, toasted pepitas

Wild ramp “French onion dip”, smoked pork shoulder, roasted red peppers & mozzarella cheese topped w/ crushed potato chips

Hickory smoked pork with cheddar cheese, house slaw & sundried tomato aioli piled in a grilled hoagie bun served with cowboy beans & warm buttered cornbread.

Two shrimp tacos with a sweet corn & tomato salsa, radish, queso fresco, & fresh cilantro in toasted flour tortillas, served with black beans & rice.

Half pound house smoked brisket & short rib burger with aged cheddar, bacon, shaved sweet onions, pickle & ketchup on a toasted bun, served with potato wedges | Gluten free bun available | Plant-based burger available

Marinated slow roasted pork, pickled cucumbers & carrot, cilantro, jalapeños, & pate on grilled hoagie bun, served w/ a local greens salad in a creamy ginger dressing

Sliced chicken breast in the warm rustic pita w/ cucumber, red onion, lettuce, tomato, & feta cheese w/ a garlic sauce served w/ quinoa tabbouleh & pickle

House chorizo sausage, smoked scallops, shrimp, fresh fish, fresh mussels, sea scallops, & squid in saffron-infused Spanish bomba rice.

red beans & rice, wilted garlicky spinach, andouille cream sauce, pineapple & cherry tomato salsa

the classic creole stew crawfish tails, shrimp, andouille sausage, smoked walleye, smoked scallops, clams, oysters, smoked pork shoulder, chicken, & okra - served w/ rice

soba noodles w/ shitake mushrooms, seaweed salad, sweet peppers, & house seitan in a mushroom miso broth w/ scallions & cilantro

Three potato hash, sautéed broccoli, wild ramp chimichurri aioli

Pearl couscous, grilled broccolini, roasted red pepper yogurt, chive oil

Chicken breast, tomato, bacon, asparagus, & sweet peppers in a pepperoncini cream sauce served over gemelli noodles w/ feta cheese

Creamy herbed polenta, grilled zucchini, local tomato salsa