Our Menu

Sautéed shrimp in a warm garlic butter.

Deviled eggs with house smoked brisket in a sesame & ginger glaze, house Korean pickles, kimchi, honey sriracha, & red tobiko.

house smoked jumbo wings in a noshville hot wing sauce, served w/ a chunky blue cheese dipping sauce

house smoked walleye spread w/ crackers, house pickles & jalapeno apple chutney

Romaine lettuce in a house Caesar dressing with capers, parmesan cheese, & croutons | Marinated white anchovies upon request.

Candied walnuts, fresh local goat cheese, & balsamic vinegar reduction over baby arugula.

Baby spinach & shredded radicchio with local blue cheese, dried cherries, & candied pecans in a balsamic vinaigrette.

Grilled romaine heart with heirloom tomatoes, onion, bacon, cucumber & local blue cheese crumbles with house ranch.

couscous w/ almonds, chives, chili oil

poached egg served over warm brussels sprout leaves, red onion, & bacon in a warm sweet & sour bacon vinaigrette

Roasted oyster, shiitake, & cremini mushrooms in a sherry cream sauce served with grilled bread.

Seared snails in a black garlic cream sauce with fresh parsley & grilled bread.

seaweed salad, togarashi aioli

prince edward island mussels in a house marinara sauce, served w/ grilled bread

chicken tenderloins, peanut butter & coconut sauce, red onion, cashews, cilantro, & mozzarella cheese

braised rabbit leg in a house adobo sauce, warm cheddar cornbread, toasted pepitas

Hickory smoked pork with cheddar cheese, house slaw & sundried tomato aioli piled in a grilled hoagie bun served with cowboy beans & warm buttered cornbread.

Two shrimp tacos with a sweet corn & tomato salsa, radish, queso fresco, & fresh cilantro in toasted flour tortillas, served with black beans & rice.

Local lamb in a harissa & sundried tomato sauce with pickled red onion, arugula, & goat cheese in grilled slider buns, served with a pearl couscous salad.

Half pound house smoked brisket & short rib burger with aged cheddar, bacon, shaved sweet onions, pickle & ketchup on a toasted bun, served with potato wedges | Gluten free bun available | Plant-based burger available

slow roasted turkey breast piled in a toasted ciabatta bun w/ avocado, crispy bacon, lettuce, onion, & smoked tomato aioli, served w/ local greens salad in a honey mustard vinaigrette

House chorizo sausage, smoked scallops, shrimp, fresh fish, fresh mussels, sea scallops, & squid in saffron-infused Spanish bomba rice.

red beans & rice, wilted garlicky spinach, andouille cream sauce, pineapple & cherry tomato salsa

our take on a classic korean dish - house duck meatballs, house kimchi, house pickles cucumbers & carrots, & a sunny side up local egg served over jasmine rice

the classic creole stew crawfish tails, shrimp, andouille sausage, smoked walleye, smoked scallops, clams, oysters, smoked pork shoulder, chicken, & okra - served w/ rice

the classic beef & tomato sauce over germelli noodles w/ parmesan & burrata cheese w/ black truffle

three potato hash, sauteed broccoli, demi glace, grilled mushrooms & onions

soba noodles w/ shitake mushrooms, seaweed salad, sweet peppers, & house seitan in a mushroom miso broth w/ scallions & cilantro